Ferrari Giulio Ferrari Riserva del Fondatore Rosè Extra Brut 2008 : Trentino Metodo Classico, Pinot Noir & Chardonnay. Strawberry, cherry, bread crust, white flowers. Very fine bubbles, elegance, freshness, persistence. Perfect aperitif, fish, gourmet dishes.

Villa Sandi Opere Trevigiane Dosaggio Zero Metodo Classico : dry, refined sparkling, green apple, citrus, bread crust, almond. Super-fine bubbles, freshness, mineral finish. Perfect as elegant aperitif, with seafood, fish, gourmet dishes.

Mariné Rosé Metodo Classico Dosaggio Zero : Rosé sparkling wine from 100% Pinot Noir, hand-harvested, 48 months on lees, zero dosage. Mineral, red fruits, honey, citrus, spices. Only 6,600 bottles produced.

Bibo Rosé 2016 Cantina PrimaVena : Metodo Classico Rosé Pas Dosé from 100% Pinot Noir, over 80 months on the lees, no added sulfites. Elegant, fresh, mineral. Only 8,000 bottles produced.

Reverso Pas Dosè 2017 Cantina PrimaVena : Metodo Classico Pas Dosé from 100% Pinot Noir, less than 80 months on the lees, no added sulfites. Fresh, taut, mineral. Only 9,000 bottles produced.

Sandro De Bruno Vulkano 2022 75 cl : Volcanic-style white blend of Chardonnay, Pinot Bianco and Durella . Fresh and mineral, with citrus, white fruit and flinty notes. Taut, savory finish—perfect with seafood.

Sandro De Bruno Vulkano 2021 Magnum 150 cl : Volcanic-style white blend of Chardonnay, Pinot Bianco and Durella . Fresh and mineral, with citrus, white fruit and flinty notes. Magnum format—perfect for special occasions.

Mariné Rosé Magnum Metodo Classico Dosaggio Zero : Rosé sparkling wine from 100% Pinot Noir, hand-harvested, 48 months on lees, zero dosage. Mineral, red fruits, honey, citrus, spices. Only 6,600 bottles produced.

Cantina PimaVena Dis’Cioles 2021 75 cl : Metodo Classico Brut made from 100% Pinot Nero in Lombardy (Oltrepò Pavese) . Elegant, food-friendly bubbles with red berries, citrus and bread-crust notes. Fine mousse, clean finish.

Tonini TrentoDoc Nature 2022 – 75 cl : mountain traditional-method sparkling wine in Nature (zero dosage) style, dry and precise. Fine bubbles, citrus-driven and savory, ideal for aperitif and seafood.

Letrari Rosé : Traditional method rosé sparkling from Trentino, Pinot Noir and Chardonnay. Wild strawberry, raspberry, citrus, rose, bread crust. Fresh, creamy, elegant. Perfect as an aperitif, with sushi, raw fish and light dishes.

Buvoli, Super-Sei Extra Brut : Classic Method white 100% Pinot Noir, over 72 months on lees. Apple, citrus, hazelnut, bread crust, white flowers. Super-fine bubbles, freshness, great complexity and length. Perfect with seafood, fish, starters, special occasions.

Solonoir Brut Alta Langa 2021 by Réva: Classic Method from 100% Pinot Noir, elegant and mineral. Perfect for aperitifs and fish dishes.

Letrari Brut : Traditional method sparkling wine from Trentino, Chardonnay and Pinot Noir. Apple, citrus, white flowers, bread crust. Fresh, creamy, elegant. Perfect as an aperitif, with starters and fish.

Buvoli, Cinque Pas Dosé : Classic Method white 100% Pinot Noir, zero dosage. Green apple, citrus, bread crust, almond, mineral notes. Super-fine bubbles, freshness, great precision and length. Perfect as aperitif, with seafood, fish, refined dishes.

Sandro De Bruno Durello 60 Mesi: Classic Method from Durella, aged 60 months on the lees. Mineral, complex, for sparkling wine enthusiasts.

La Boscaiola Vigneti Cenci, La Capinera Cuvée Rosé Capsula Nera, Franciacorta : Franciacorta Rosé from 100% Pinot Noir, wild strawberry, raspberry, citrus, rose, bread crust. Fine bubbles, freshness, elegant finish. Perfect as aperitif, with sushi, raw fish, gourmet dishes.

Sandro De Bruno Durello 36 Mesi: Classic Method from Durella grapes, aged 36 months on the lees. Elegant, mineral, perfect for aperitifs and fish.

Fongaro Corallo Metodo Classico Extra Brut : Metodo Classico from Durella, green apple, citrus, chalk, herbs, bread crust. Fine bubbles, freshness, mineral finish. Perfect as aperitif, with fish, raw seafood, gourmet dishes.

Sandro De Bruno Durello 100 Mesi: Classic Method from Durella, aged 100 months on the lees. Extreme, complex, mineral: for true enthusiasts.

Metodo Classico Extra Brut 2021 by Tamellini: elegant, dry and persistent sparkling wine. 100% Garganega, aged on lees. Perfect as an aperitif and with fish dishes.

La Boscaiola Vigneti Cenci, La Via della Seta Satèn Brut, Franciacorta : elegant, creamy Satèn, peach, citrus, white flowers, almond, bread crust. Ultra-fine bubbles, freshness, silky finish. Perfect as refined aperitif, with fish starters, delicate dishes.

Uberti Francesco I Rosé Brut: elegant, creamy Franciacorta rosé, Classic Method from Pinot Noir and Chardonnay. Perfect for aperitifs, sushi and shellfish.

La Boscaiola Vigneti Cenci, Zero Cuvée Pas Dosé, Franciacorta : dry, pure Metodo Classico, green apple, citrus, bread crust, almond. Super-fine bubbles, freshness, mineral finish. Perfect as elegant aperitif, with raw seafood, fish, gourmet dishes.

Fongaro, Riserva Durello Etichetta Verde Pas Dosé 2018 : Metodo Classico from Durella, citrus, apple, chalk, bread crust, almond. Ultra-fine bubbles, freshness, mineral finish. Long aging. Perfect as refined aperitif, with oysters, raw seafood, gourmet dishes.

La Boscaiola Vigneti Cenci, Franciacorta La Capinera Brut : elegant Franciacorta, apple, citrus, white flowers, bread crust. Fine bubbles, freshness, harmonious finish. Chardonnay 70%, Pinot Bianco 30%. Perfect as aperitif, with fish, gourmet dishes.

Ferrari Giulio Ferrari Riserva del Fondatore Rosè Extra Brut 2007 : Trentino Metodo Classico, blend of Pinot Noir and Chardonnay. Strawberry, cherry, bread crust, white flowers. Very fine bubbles, elegant, fresh, persistent. Perfect aperitif, fish, refined dishes.