Winenut Winemakers Giano 2021 : Umbrian red from Sangiovese and Canaiolo. Cherry, plum, spices, herbs. Fresh, balanced, soft tannins. Perfect with meats, pasta, cheeses.

I Vigneri Vino Rosso 2023 : artisanal Sicilian red, native blend (Nerello Mascalese, Nerello Cappuccio). Cherry, raspberry, rose, pepper, volcanic ash. Fresh, mineral, elegant tannins. Perfect with meat, rich pasta, Sicilian cuisine.

Costa d’Amalfi Furore Rosso 2023 Marisa Cuomo : elegant, Mediterranean Campania red, blend of Aglianico and Piedirosso. Red fruits, spices, Mediterranean herbs. Perfect with grilled meats, savoury pasta and cheese.

Jean Foillard Morgon Cuvée Corcelette 2021 : Natural red wine from Beaujolais, 100% Gamay. Cherry, raspberry, spices, earthy notes. Fresh, elegant, soft tannins. Perfect with white meats, cold cuts and traditional dishes.

Halarà Rosso 2023 : Sicilian artisanal red, mainly Parpato (rare native grape), plus local varieties. Red fruits, spices, Mediterranean herbs, pepper, volcanic ash. Fresh, savoury, fine tannins. Perfect with meat, rich pasta, Sicilian cuisine.

Sorine Chassagne-Montrachet Rouge Vieilles Vignes 2022 : Elegant red wine from Burgundy, 100% Pinot Noir from old vines. Cherry, raspberry, spices and wet earth. Complex structure, silky tannins. Perfect with red meats, game and aged cheeses.

Cappellano Otin Fiorin Pie Rupestris Barolo 2011 : Barolo DOCG from 100% Nebbiolo. Rose, cherry, spices, leather, truffle. Full body, structured tannins, long complex finish. Perfect with red meat, game, aged cheese.

Gianni Moscardini Sileno Sangiovese 2020 : Tuscan red from 100% Sangiovese, cherry, plum, violet, spices, tobacco. Elegant tannins, persistent finish. Perfect with meat, rich pasta, aged cheese.

Rosavica 2023 Benotti, Langhe Nebbiolo : elegant, fresh Piedmont red with raspberry, rose and spice notes. Delicate tannins, fresh finish. Perfect with rich pasta, white meats and semi-aged cheese.

Manuel Marinacci Tango Langhe Nebbiolo 2024 – 75 cl : Nebbiolo of character, structured and elegant. Ripe fruit, noble tannins, persistent finish. Perfect for lovers of great Piedmont reds.

Louis Latour Domaine de Valmoissine 2023 : Elegant red wine from Provence, 100% Pinot Noir. Cherry, raspberry, fine spices, Mediterranean herbs. Fresh, soft, silky tannins. Perfect with white meats, cold cuts and light dishes.

Une Vie la Nuit 2023 by Domaine Hors Champ (Cyril Fhal): artisanal, fresh, spicy red from the Eastern Pyrenees. Perfect with white meats, ethnic dishes and as an aperitif.

Ronco Severo Refosco dal Peduncolo Rosso 2021 : Friulian red from Refosco dal Peduncolo Rosso. Wild berries, plum, black pepper, licorice, herbs, minerality. Fresh, structured, tannic. Perfect with red meats, game, cured meats, aged cheeses.

Ronco Severo Schioppettino 2023 : Friulian red from Schioppettino. Wild berries, black pepper, violet, herbs, minerality. Fresh, spicy, elegant. Perfect with cured meats, white meats, poultry, aged cheeses.

Travaglini Tre Vigne Gattinara 2020 : Piedmont DOCG red from Nebbiolo. Cherry, raspberry, rose, violet, black pepper, licorice, minerality. Structured, elegant, fine tannins. Perfect with roasts, braised meats, game and aged cheeses.

Travaglini Gattinara Riserva 2019 : Piedmont DOCG red from Nebbiolo. Cherry, blackberry, rose, violet, spices, tobacco, licorice, minerality. Structured, elegant, silky tannins. Perfect with roasts, braised meats, game and aged cheeses.

I Vigneri Rosso 2024 : Sicilian red made from 90% Nerello Mascalese and 10% Nerello Cappuccio . Red fruit, Mediterranean herbs, gentle spice and a mineral hint. Fresh, smooth, fine tannins, savory finish.

Sandro De Bruno Pinot Nero 2021 75 cl : Elegant, easy-drinking red with cherry and red berries, floral hints and subtle spice. Silky tannins, bright freshness and a clean finish. Perfect with poultry, mushrooms and white meats.

Ferragù Valpolicella Superiore 2021 75 cl : Elegant Veneto red with cherry, sour cherry, subtle spice and balsamic hints. Full yet smooth, fine tannins and a long finish. Perfect with ragù pasta, roasts and aged cheeses.

Girolamo Russo ’A Rina Etna Rosso 2023 75 cl : Elegant volcanic red with red fruit, Mediterranean herbs and subtle spice. Taut palate, fine tannins and a savory finish. Perfect with white meats, mushrooms and Sicilian cuisine.

Pelissero Nubiola Barbaresco 2020 Magnum 1.5 L : Elegant Nebbiolo Barbaresco with cherry, rose, subtle spice and balsamic hints. Magnum format supports slower, more harmonious aging. Silky tannins and a long finish—perfect for special occasions.

Pelissero Nubiola Barbaresco 2021 75 cl : Elegant Nebbiolo Barbaresco with cherry, rose, subtle spice and balsamic hints. Taut palate, silky tannins and a long finish. Perfect with braised meats and aged cheeses.

Pelissero Vanotu Barbaresco 2021 75 cl : Elegant, deep Barbaresco (Nebbiolo) with cherry, rose, subtle spice and balsamic hints. Taut palate, silky tannins and a long finish. Perfect with roasts, game and aged cheeses.

Petrolo Bòggina A 2022 75 cl : Elegant, precise Tuscan Sangiovese with cherry, violet and subtle spice. Taut palate, refined tannins and a long finish. Perfect with steak, roasts and rich pasta dishes.

Roberto Voerzio Disanfrancesco Nebbiolo 2023 75 cl : Elegant, precise Nebbiolo with cherry, rose and subtle spice. Taut palate, fine tannins and a long finish. Perfect with pasta, roast meats and aged cheeses.

Sorine Bourgogne Pinot Noir 2023 75 cl : Elegant, easy-drinking Burgundy Pinot Noir with cherry, raspberry and subtle spice. Fine tannins, fresh palate and a clean finish. Perfect with poultry, veal and mushrooms.