Damijan Podversic Ribolla Gialla 2021 : Skin-contact white wine from Friuli, Ribolla Gialla. Apricot, citrus, tea, honey, spices, minerality. Structured, tannic, complex. Perfect with spicy food, flavorful fish, poultry, aged cheeses.

Damijan Podversic Malvasia 2020 : Skin-contact white wine from Friuli, Malvasia Istriana. Peach, apricot, citrus, herbs, spices, honey, minerality. Structured, tannic, complex. Perfect with spicy food, flavorful fish, poultry, aged cheeses.

Les Dolomies Les Grandvaux Orange 2023 : Natural orange wine from Jura. Notes of citrus, dried fruit, spices, herbs and soft tannins. Fresh, complex, persistent. Perfect with spicy dishes, fish and ethnic cuisine.

Radikon Ribolla Gialla 2020 50 cl – Macerated white wine from Collio, made from Ribolla Gialla grapes. Spontaneous fermentation and 3/4 months maceration in truncated cone-shaped oak vats, 36 months ageing in oak casks and 18 months in bottle. No added sulphites. A wine of great character, power and freshness.

Radikon Oslavje 2020 50 cl – Macerated white wine from Collio, a blend of Chardonnay, Sauvignon and Pinot Grigio. Spontaneous fermentation and 3/4 months maceration in truncated cone-shaped oak vats, 36 months ageing in oak casks and 12 months in bottle. No added sulphites. A wine that combines tension and volume, freshness and substance, elegance and opulence.

Radikon Jakot 50 cl – Macerated white wine from Collio, made from Friulano grapes. Spontaneous fermentation and 3/4 months maceration in truncated cone-shaped oak vats, 36 months ageing in oak casks. No added sulphites. Original and unconventional, full-bodied and profound, with lively tannins and great salinity.